Appetizers

Prosciutto di Sauris with fig and fried dumplings

Carrot flan with cream cheese and julienned fennel

Pheasant larded stuffed with chestnuts with port sauce

Tuna Tartare with quinoa tip, Tangerine and black

* Raw Mille-Feuille of sea bass, shrimp, burrata and tornato confit

Golden sardines stuffed with potatoes and capers

Porcini salad with peas, celery and Parmesan squares

Sandwich of foie gras with apricot jam and almond

Fassona tartare with chips of purple potatoes, radish and cabbage

Maya Crispy polenta and lentils with grilled baby squid

* Roasted Octopus with Chickpea Puree and garnish

Seared Scallops with porcini mushrooms and chive cream Saffron potato

Prosciutto di Sauris with fig and fried dumplings

Porcini salad with peas, celery and Parmesan squares

Carrot flan with cream cheese and julienned fennel

Sandwich of foie gras with apricot jam and almond

Pheasant larded stuffed with chestnuts with port sauce

Fassona tartare with chips of purple potatoes, radish and cabbage

Tuna Tartare with quinoa tip, Tangerine and black

Maya Crispy polenta and lentils with grilled baby squid

* Raw Mille-Feuille of sea bass, shrimp, burrata and tornato confit

* Roasted Octopus with Chickpea Puree and garnish

Golden sardines stuffed with potatoes and capers

Seared Scallops with porcini mushrooms and chive cream Saffron potato

First Courses

Risotto with cabbage, potatoes and bitto

Bitter chocolate cigars with venison sauce and herb butter

Fusilli with broccoli and Bacon

Pappardelle with radicchio and speck of duck

Trofie al ragù di garusoli

White and black tagliolini with calamari and Roe

* Risotto, scampi sea urchin and shell.fish reduction

Pumpkin tortelli, Parmesan fondue and powdered amaretto

Ravioli with squacquerone cheese and pest

* * Garganelli with prawns, pesto d'olive and Zucchini

Green gnocchi with cuttlefish and porcini

Ribbed Mussel stew with potatoes, dumplings and stew of mussels

First Courses

Risotto with cabbage, potatoes and bitto

* Risotto, scampi sea urchin and shell.fish reduction

Bitter chocolate cigars with venison sauce and herb butter

Pumpkin tortelli, Parmesan fondue and powdered amaretto

Fusilli with broccoli and Bacon

Ravioli with squacquerone cheese and pest

Pappardelle with radicchio and speck of duck

* Garganelli with prawns, pesto d'olive and Zucchini

Trofie al ragù di garusoli

Green gnocchi with cuttlefish and porcini

White and black tagliolini with calamari and Roe

Ribbed Mussel stew with potatoes, dumplings and stew of mussels

The Meat

Duck breast with plum sauce, pine nuts and new potatoes

Loin of Lamb with chanterelle mushrooms and pumpkin

Fillet of beef with mushrooms and parsley sauce

Veal medallions with chestnut puree and cream cheese d'alpe

Sliced beefwith Braised radicchio and endive

Sesame Salomillo with mashed potato curry and biete

Rabbit stujfed with apples and raisins with sour sauce

The Fish

Roasted turbot withfennel with orange and olive

Red mullet and mackerel au gratin with dill

Sea bass baked in foil with potatoes, Zucchini and lemon

Sole rolls and clam stew

Fried cod with black with mixed salad and Red Onion Marmalade

Tuna with fried onion, almonds and beetroot sauce

Monlifìsh with walnuts, pomegranate and cilantro

Dessert

Every day, our pastry chef will prepare delicious desserts for your lunch or your dinner.

Wine list

Our Alessio will be able to help you choose the best wine to match your dishes

Dessert

Every day, our pastry chef will prepare delicious desserts for your lunch or your dinner.

Wine list

Our Alessio will be able to help you choose the best wine to match your dishes

Ask the customer if it becomes aware of having allergies to notify the staff, which was briefed on precautions to be taken in these cases.

We communicate that the foods that come from frozen product to the source are marked with an* asterjsk *.